Graham Charles Lear
1 min readMar 8, 2019

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Time for a bit of truth on Chlorinated chicken. from the US

Let's look first at how both farm the chickens.

In the US they have what is called megafarms which can house more than a million chickens. The US has led the world in large-scale farming, pioneering the use of intensive livestock rearing in chickens pig farms or as they call them hog farms, cattle sheds and sheep pens. There are now more than 50,000 facilities in the US classified as concentrated animal feeding operations (CAFOs), with another quarter of a million industrial-scale facilities below that threshold.

Let's take a look at how they rear these chickens far from what you have been told they are not reared in an unsafe environment. The fact of the matter is they are reared in the state of the art chicken sheds that look after the chickens from egg to chicken to where they are turned into meat for the table.

https://www.youtube.com/watch?time_continue=142&v=HzkP_qUY6DE

And this is how they Chlorinate the chicken

So not only are they not reared in filth as Remainers like to portray they are actually double safe as the American chicken washed in a light solution that kills bacteria.

So let's take a look at the European Union (EU)run poultry farms.

First the Italian ones.

British ones

French

Now I don't know about you but if I am going to eat chicken I know what chicken I want to eat in the future.

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Graham Charles Lear

What is life without a little controversy in it? Quite boring and sterile would be my answer.